Vol. 40 No. 1 (2009)

Published: 2009-03-28

Food Engineering

Centesimal composition of the lamb meat of Dorper x SRD and Santa Ines x SRD finished in the pasture and feedlot

Messila Costa, Frederico Beserra, José Filho, Selene Morais, Everardo Maia
- PDF
Evaluation of the physical-chemical and microbiological quality of tapioca ice cream

Herlene Queiroz, Nair Neta, Rachel Pinto, Maria Rodrigues, José Costa
- PDF
Physico chemical characterization and sensorial analysis of butter cheese made in Rio Grande do Norte – Brazil

Renata Nassu, Janice Lima, Alex-Sandra Andrade
- PDF
Thermal oxidization study of vegetable oils by ultraviolet-visible spectroscopy

Seme Reda, Paulo Carneiro
- PDF

Fish Engineering

Spatoglossum schroederi em juvenis de Litopenaeus vannamei

Paula Lima, Valeska Torres, José Rodrigues, José Sousa, Wladimir Farias
- PDF
Cultivation of shrimps treated with sulfated polysaccharides of Halymenia pseudofloresia rhodophyceae through a prophylactic strategy

José Rodrigues, José Júnior, Jullyermes Lourenço, Paula Lima, Wladimir Farias
- PDF

Crop Science

Correlation between cooking time and production characters in bean at two environments

Juliano Bertoldo, Jefferson Coimbra, Leiri Barili, Naine Vale, Fabiani da Rocha
- PDF
Adaptability and phenotypic stability to the character in grain yield varieties of soybeans for the State of Ceará

Francisco Dias, João Pitombeira, Elizita Teófilo, Felipe Barbosa
- PDF
Evaluation of different trays and organic substrata in the production of seedlings of cherry-colored tomato

Carlos Lima, Francisco Oliveira, José Medeiros, Mychelle Oliveira, Daniel Galvão
- PDF
Behaviour of sweet cassava genotypes within Distrito Federal of Brazil

Eduardo Vieira, Josefino Fialho, Marilia Silva, Wania Fukuda, Mário Filho
- PDF
Agronomic yield in lettuce and carrot intercropped and manured with crescent doses of organic compost

Márcio Pimentel, Ângela Lana, Helvécio De-Polli
- PDF
Genetic divergence among cowpea UFC germplasm bank accessions

Cândida Bertini, Elizita Teófilo, Francisco Dias
- PDF
Variability on percentage of seed hulls of castor seed and its importance to breeding

Liv Severino, Walker Albuquerque, Maria Freire, Jucélia Gomes, Máira Milani
- PDF
Plot size for evaluation of the yield in irrigated wheat under two planting systems

Diolino Neto, Tocio Sediyama, Moacil Souza, Luiz Leite, Flávio Blanco
- PDF

Animal Science

Protein sources in suplements to slaughter steers with 20 months old on pasture: rainy period

Severino Villela, Mário Paulino, Rilene Valadares, Sebastião Filho, Edenio Detmann
- PDF

Nota Científica

Cercosporoid hyphomycetes on plants from Ceará State (Brazil)

Francisco Freire, Uwe Braun
- PDF

Ciência do Solo e Engenharia Agrícola

Semicured organic compost in nutrition of degraded pasture of Brachiaria decumbens

Fabio Araújo, Carlos Tiritan, Tânia Oliveira
- PDF
Growth of orange flesh melon influenced by tillage system and bed planting

Celsemy Maia, Elis Morais, Neyton Miranda, Bernardo Junior
- PDF
Gravity Drip Irrigation in Agricultural Communities of Ceará

Rodrigo Souza, Eugênio Miranda, Joaquim Neto, Tony Ferreira, Florêncio Mesquita
- PDF
Use of the domestic effluent from stabilization lagoon in the amaranth cultivation (Amaranthus spp)

Djeson Costa, Patrícia Santos
- PDF
Sustainability indicators using multaivariate analysis for irrigation low area of Acaraú Valley, Ceará

Fernando Lopes, Eunice Andrade, Deodato Aquino, Francisco Lobato, Marcos Mendonça
- PDF
Diversity of bacteria of the soil under natural vegetation and vegetables cropping

Silvana Val-Moraes, Maria Valarini, Raquel Ghini, Eliana Lemos, Lúcia Carareto-Alves
- PDF