Pedrosa, B.M.J. and Lessa, R.P.T. 2018. Social as a priority in small scale fishery: international guidelines for sustainable artisanal fisheries. Arquivos de Ciências do Mar. 50, 2 (Aug. 2018), 100–109. DOI:https://doi.org/10.32360/acmar.v50i2.31149.