Barreto NSE, Rocha JBS, Ledo CAS. Preparation of biscuits and soups using fish flour. Arq. Cien. Mar [Internet]. 2015 Jul. 1 [cited 2025 Dec. 5];48(1):57-61. Available from: https://www.periodicos.ufc.br/arquivosdecienciadomar/article/view/5863