Vol. 4 Núm. 2 (2010)

Artigos

• Chemical And Sensorial Characteristics of Laying Quail Meat (Coturnix Coturnix Japonica) Fed With Different Diets

  Dariane Enke, Mauricio Calheiros, Mariana Silvestrin, Rosa Treptow, Leonor Soares

  • PDF (English)

• Performance of Japanese Quails (Coturnix coturnix japonica) Fed With Diets Containing Flour of Fish Originating From Different Processes Added of Rice Degreased Bran in Different Times

  Dariane Enke, Vinícios Tabeleão, Cleber Rocha, Fernando Rutz, Leonor Soares

  • PDF (English)

• Lysine Requirement for Piglets in the Phase From 10 to 20kg in the Condiction of NE Brazil

  Luiz de Carvalho, Francisco Bastos, Gastão Espindola, Rafael Nepomuceno, Tércia de Aquino, Everardo Correia

  • PDF (English)

• Sensory Characterization of Lying Quails Meat (Coturnix Coturnix Japonica) Fed With Different Diets in Different Times

  Dariane Enke, Rosa Treptow, Leonor Soares

  • PDF (English)

• Fatty acid concentration and proximate composition of acid silage from Nile tilapia (Oreochromis niloticus) waste, farmed in Indaiatuba – SP

  Ronaldo Sales, Kil Park, Selene de Morais

  • PDF (English)