v. 48 n. 5 (2017)

Ciência do Solo

Zinc fertilization in cowpea cultivars

Francisco Melo, Milton Cardoso, Aderson Andrade Júnior, Valdenir Ribeiro
- PDF (English)
Combined inoculation of rhizobia on the cowpea development in the soil of Cerrado

Éder Batista, Salomão Guimarães, Edna Maria Bonfim-Silva, Analy Souza
- PDF (English)

Engenharia Agrícola

Growth and gas exchange in cowpea plants under different managements and saline conditions

Weslley Silva, Joana Moura, Alexandre Oliveira, Leonardo Ferreira, Tatiana Silva
- PDF (English)
Accumulation of salts in the soil and growth of cowpea under salinity and phosphorus fertilization

Yuri Lima, Francisco Vanies Sá, Miguel Ferreira Neto, Emanoela Paiva, Hans Gheyi
- PDF (English)
Agronomic performance of the cowpea under different irrigation depths and row spacing

Manoel de Jesus Costa Júnior, Edson Bastos, Milton Cardoso, Aderson Andrade Júnior
- PDF (English)

Engenharia de Alimentos

Identification and quantification of antioxidant compounds in cowpea

Regilda Moreira-Araújo, Geni Sampaio, Rosana Aparecida Soares, Cintia Silva, José Alfredo Arêas
- PDF (English)
Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot method

Diêgo Sávio Oliveira, Luis José Franco, José Ângelo Menezes-Júnior, Kaesel Damasceno-Silva, Maurisrael Rocha, Adão Neves, Francisco Mauro Sousa
- PDF (English)
Effect of thermal processing on total polyphenol content in the grain of cowpea cultivars

Rodrigo Cavalcante, Marcos Antônio Araújo, Maurisrael Rocha, Kaesel Jackson Silva, Regilda Moreira-Araújo
- PDF (English)
Nutritional quality of the protein of Vigna unguiculata L. Walp and its protein isolate

Karoline Frota, Lays Arnaud Lopes, Izabel Cristina Silva, José Alfredo Arêas
- PDF (English)
Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars

Natália Melo, Regilda Moreira-Araújo, Marcos Antônio Araújo, Maurisrael Rocha
- PDF (English)

Fitotecnia

Selection of cowpea populations tolerant to water deficit by selection index

Erina Rodrigues, Kaesel Damasceno-Silva, Maurisrael Rocha, Edson Bastos, Paulo Teodoro
- PDF (English)
Adaptability and yield stability of cowpea elite lines of semi-prostrate growth habit in the cerrado biome

Massaine Sousa, Kaesel Damasceno-Silva, Maurisrael Rocha, José Ângelo Menezes Júnior, Laíze Raphaelle Lima
- PDF (English)
Genotype x environment interaction in cowpea by mixed models

Leonardo Carvalho, Kaesel Damasceno-Silva, Maurisrael Rocha, Giancarlo Oliveira
- PDF (English)
Physiological quality of cowpea seeds for different periods of storage

Oscar Smiderle, Aline Souza, José Maria Alves, Cylles Zara Barbosa
- PDF (English)
Agronomic performance of ‘BRS’ Itaim cowpea beans at different planting densities under no-tillage and conventional systems

Milton Cardoso, Edson Bastos, Cândido Sobrinho, Francisco Melo
- PDF (English)
Effect of defoliation on production components at different growth stages of cowpea

Oscar Smiderle, Hyanameyka Lima-Primo, Haroldo Barbosa, Aline Souza
- PDF (English)
Yield adaptability and stability of semi-prostrate cowpea genotypes in the Northeast region of Brazil by REML/BLUP

Maurisrael Rocha, Kaesel Damasceno-Silva, José Ângelo Menezes-Júnior, Hélio Wilson Carvalho, Antônio Costa, João Maria Lima, João Santos, Cândida Hermínia Bertini, Adriana Passos, Otoniel Morais
- PDF (English)
Effect of cooking on the bioactive compounds and antioxidant activity in grains cowpea cultivars

Nara Vanessa Barros, Maurisrael Rocha, Maria Beatriz Glória, Marcos Antônio Araújo, Regilda Moreira-Araújo
- PDF (English)
Yield adaptability and stability of semi-erect cowpea genotypes in the Northeast region of Brazil by REML/BLUP

Maurisrael Rocha, Kaesel Damasceno-Silva, José Ângelo Menezes-Júnior, Hélio Wilson Carvalho, Antônio Costa, João Maria Lima, João Santos, Cândida Hermínia Bertini, Adriana Passos, Otoniel Morais
- PDF (English)
Identifying lines of the black-eyed cowpea having high productivity and quality commercial grain

Bruna Delmondes, José Ângelo Menezes Júnior, Kaesel Jackson Silva, Maurisrael Rocha, Adão Neves, Cassiano Pereira
- PDF (English)

Ciência do Solo

Zinc fertilization in cowpea cultivars

Combined inoculation of rhizobia on the cowpea development in the soil of Cerrado

Engenharia Agrícola

Growth and gas exchange in cowpea plants under different managements and saline conditions

Accumulation of salts in the soil and growth of cowpea under salinity and phosphorus fertilization

Agronomic performance of the cowpea under different irrigation depths and row spacing

Engenharia de Alimentos

Identification and quantification of antioxidant compounds in cowpea

Adaptability and stability of the zinc density in cowpea genotypes through GGE-Biplot method

Effect of thermal processing on total polyphenol content in the grain of cowpea cultivars

Nutritional quality of the protein of Vigna unguiculata L. Walp and its protein isolate

Chemical characterization of green grain before and after thermal processing in biofortified cowpea cultivars

Fitotecnia

Selection of cowpea populations tolerant to water deficit by selection index

Adaptability and yield stability of cowpea elite lines of semi-prostrate growth habit in the cerrado biome

Genotype x environment interaction in cowpea by mixed models

Physiological quality of cowpea seeds for different periods of storage

Agronomic performance of ‘BRS’ Itaim cowpea beans at different planting densities under no-tillage and conventional systems

Effect of defoliation on production components at different growth stages of cowpea

Yield adaptability and stability of semi-prostrate cowpea genotypes in the Northeast region of Brazil by REML/BLUP

Effect of cooking on the bioactive compounds and antioxidant activity in grains cowpea cultivars

Yield adaptability and stability of semi-erect cowpea genotypes in the Northeast region of Brazil by REML/BLUP

Identifying lines of the black-eyed cowpea having high productivity and quality commercial grain

Enviar Submissão

Idioma