Vol. 51 No. 1 (2020)

Published: 2023-05-15

Soil Science

Adaptation and application of the erosion potential method for tropical soils

Arlindo Garcia da Silva

1-10
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Application of superphosphate complexed with humic acid in an area of sugarcane

Arlindo Garcia da Silva

1-8
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Agricultural Engineering

Indirect determination of moisture using biospeckle technique

Arlindo Garcia da Silva

1-5
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GAB model and the thermodynamic properties of moisture sorption in soursop fruit powder

Arlindo Garcia da Silva

1-9
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Irrigation of radish cultivars in the region of Viçosa, Minas Gerais, Brazil

Arlindo Garcia da Silva

1-10
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Balance of nitrogen and phosphorus in a reservoir in the tropical semi-arid region

Arlindo Garcia da Silva

1-10
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Food Engineering

Kahweol and cafestol in coffee brews: comparison of preparation methods

Arlindo Garcia da Silva

1-6
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Fish Engineering

Stability of snacks made with minced Nile tilapia stored at room temperature

Arlindo Garcia da Silva

1-7
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Genetic variability in Pseudoplatystoma reticulatum from a breeding program in Brazil

Arlindo Garcia da Silva

1-10
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Influence of nutrients on biomass and oil yield from microalgae Chlorella vulgaris for biodiesel production

Arlindo Garcia da Silva

1-8
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Crop Science

Germination of Physalis peruviana L. seeds under varying conditions of temperature, light, and substrate

Arlindo Garcia da Silva

1-9
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Tests to evaluate the physiological potential of Mombasa grass seeds

Arlindo Garcia da Silva

1-8
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Water stress on germination and vigor of ‘mofumbo’ (Combretum leprosum Mart.) seeds at different temperatures

Arlindo Garcia da Silva

1-7
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Intercropping maize and cowpea cultivars: I. Green-grain yield

Arlindo Garcia da Silva

1-10
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Statistical model assumptions achieved by linear models: classics and generalized mixed

Arlindo Garcia da Silva

1-9
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Branches of Gliricidia sepium used as mulch for weed control in corn

Arlindo Garcia da Silva

1-9
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Univariate and multivariate nonlinear models in productive traits of the sunn hemp

Arlindo Garcia da Silva

1-10
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Physiological quality evaluation of Piptadenia stipulacea (Benth.) Ducke seeds by tetrazolium test

Arlindo Garcia da Silva

1-9
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Animal Science

Intake, digestibility and nitrogen balance in sheep fed diets containing detoxified castor cake

Arlindo Garcia da Silva

1-8
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Chemical composition of Panicum maximum ‘BRS Zuri’ subjected to levels of salinity and irrigation depths

Arlindo Garcia da Silva

1-10
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